Wines produced only in exceptional years. Made from singular grape parcels from the estate vineyards that express the unique potential and character of the individual grape variety.
Integrated Production (certified)
This harvest was characterized by a rainy winter followed by a long and mild summer. These cooler summer temperatures allowed for ideal grape maturation conditions.
Deep, dark colour, limestone origins, clay like texture.
AVERAGE AGE OF VINES
Temperature controlled fermentation (28ºC) in small stainless steel tanks.
12 months ageing in American oak barrels, 12 months bottle ageing before market release.
David Baverstock and Luís Patrão
Deep concentrated red.
Complex aroma of dark berry fruits with notes of cigar box and leather.
Rich fruit with robust tannins, well structured, long and persistent finish.