Our actual menu is thought by three chefs: chef Carlos Teixeira (at the right), part of the team for some years now, and chefs Bruno Caseiro and Filipa Gonçalves, that help us develop a seasonal menu where products from Herdade do Esporão, Alentejo and Portugal are highlighted, with modern confection and interpretation.
Herdade do Esporão Restaurant
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reservas@esporao.com
(+351) 266 509 280