Living the Territory

A 750 year old territory is worth being lived to its fullness.

Visit us and be a part of this story.

Please, book in advance.

Contacts and Location   Services and Opening Hours

Located in the heart of the Alentejo, the doors at Herdade do Esporão are open to visitors, every day.

Visit the vineyards, the kitchen gardens and the ampelographic field. Travel back in time and discover the history of Defesa do Esporão. Or simply take a break to try regional products, unveil the secrets of how we make our wines on a visit to the wineries and cellars, and challenge your senses with a tasting.

For complaints and suggestions, please see the website https://www.livroreclamacoes.pt/

Please, book in advance.
Herdade do Esporão
Ver no Google Maps
reservas@esporao.com
(+351) 266 509 280

Visit Programs

Visits and Tastings

Discover how we produce our wines with a visit to the wineries, and unveil the differences between them, learning more about each grape variety.

Test your senses with a wine tasting and experience the richness and variety of the ancestral Alentejo olive oil culture.

Find out more about what you can do bellow and start preparing your visit.

Guided tour & Tasting

We begin this tour in the vineyards, where are discussed some organic production methods.

Discover the different Herdade do Esporão winemaking processes in the Monte Velho and Lagares Wineries.

Wine tastings, carried out in the Garden cloisters, included 2 white wines and 2 red wines (Esporão Colheita White & Esporão Colheita Red and Esporão Reserva White & Esporão Reserva Red)*, offering fruity and fresh characteristics, as well as the elegance and full-bodiness of more complex wines.

*Depending on available stocks.

€15 PER PERSON | Children between 5 and 18 years (without tasting): €5

NUMBER OF PARTICIPANTS
2 to 10 people.

DURATION
1h00m

SCHEDULE
11am |  English
12 pm, 3 pm and 5 pm | Portuguese

Closed Mondays and Tuesdays.

Please make your reservation beforehand through the e-mail reservas@esporao.com or (+351) 266 509 280.

NOTES
Tour without tasting: Organoleptic tasting is part of the tour’s experience and is always included. Learn to taste and recognize wines. Drinking it is not necessary.

We have a foyer with wi-fi access, a garden and plenty of space for trekking. Bike rides are also available (please book in advance).

Tour in the Olive Oil Mill with guided tasting of three extra virgin olive oils*

Along with wine, olive oil is an important part of Alentejo’s culture and Mediterranean diet. Discover our olive oil production process and explore a modern and innovative olive oil mill.

Includes a technical tasting of 3 extra virgin olive oils in the Wine Bar cloisters.

*depending on available stocks.

€12,5 PER PERSON | FREE FOR CHILDREN UNTIL 12 YEARS OLD

NUMBER OF PARTICIPANTS
2 to 10 people

DURATION
1h30m

SCHEDULE
10 am | Portuguese and English

Closed Mondays & Tuesdays.

Please make your reservation beforehand by contacting reservas@esporao.com or (+351) 266 509 280. Service subject to availability.

Walks

For those who look for an experience related with the nature and patrimonial richness of Herdade do Esporão, besides vinous knowledge.

Bike Rides

Our Wine Tourism offers bikes and maps for you to tour the Estate and discover interesting places. Enjoy these rides at your own pace, without guides, with a just a map for company.

BIKE RENTAL
€10 – ½ DAY / €15 – 1 Day

SCHEDEULE
From Wednesdays to Sundays, depending on bikes availability.
This service depends also on suitable weather conditions.

Trails – Coming Soon

Picnic at Herdade do Esporão

After a bike ride through the Estate, restore your energy with a picnic comprised of products selected by our Chef.

Please book at least 48 hours ahead for reservas@esporao.com or (+351) 266 509 280. Confirmation of your reservation requires prior payment.

Available from March to October, depending on weather conditions.

25€ per person | Free for children until 4 years old | For children between 5 and 13 years old, there is a kids menu for 12,50€

NUMBER OF PARTICIPANTS
2 to 8 people

The Spaces

Restaurant

A project by the architecture studio Skrei, also responsible for the project of the wine cellar of Esporão. The intervention seeks to unify the different environments that characterize the diversity of experiences that the wine tourismo offers. Thus the relationship between the landscape and the interior of the building establishes itself before a strategy of transparency and luminosity. Based on the principle of the concept of supply, we tried to materialize in the spaces the same idea, through the use of materials recovered from the industry itself and the activity of the Estate, namely oak barrels, sheep’s wool and metal.
Enoturismo e Restaurante
Herdade do Esporão
Ver no Google Maps
reservas@esporao.com
(+351) 266 509 280

Garden Restaurant – New!

Herdade do Esporão restaurant now extends to the vegetable garden, the origin of everything we do – nature. Outdoors, with a view for the vineyards, our long table offers a unique and exclusive experience during the season when the days are longer. In a laid-back atmosphere, dinner is served early, to enjoy the sunset, prepared in a dedicated space for basic cooking using only fire. Here, the closeness to the ingredients and the kitchen invite you to share a moment relishing in the simplicity of the cuisine and the landscape, which merge into a complete experience of what we produce.

MENU 1 comprised of: 4 Appetisers, 1 Fish Entrée or 1 Meat Entrée and 1 Dessert

MENU 2 comprised of: 4 Appetisers, 1 Fish Entrée, 1 Meat Entrée and 1 Dessert

The menu is available for groups between 10 and 16 people. Please book at least 1 week ahead.

For any questions, please contact us through reservas@esporao.com or (+351) 266 509 280.

SCHEDULE

Open only for reservations from 7pm to 11pm

Closed Mondays & Tuesdays

NOTE

The confirmation of your reservation requires prior payment in full and cancellations after that date will not be refunded.

Terrace

The ample terrace of the Estate’s restaurant ends where the vineyard begins, offering a panoramic view of the lake. It is ideal for alfresco dining while enjoying the long sunny days of the Alentejo, as well as the tranquillity of a landscape that stretches as far as the eye can see.

Tasting room in the Cellar

The tasting room of the cellar was also rethought by the architecture studio SKREI. According to the architect Pedro Jervell, the idea was that one could live the experience of the whole wine producing process. All this environment describes a scenario in which the process is the story that the wine goes through until tasted.

In the middle of this factory scenario, there is a moment of reflection on the history of the company, two wine cellars show the collection resulting from years of production since 1985. To taste this history, ambiguous elements have been designed mixing with the space, which illuminate and serve the wine, just as the ambiguity present in the very tasting of wine, which depends on the person and the context.

Finally, the wood and stainless steel with the Reguengos de Monsaraz typical rugs generate a dialogue of materials that embrace all the structural concrete of the cellars.