Discover how we produce our wines with a visit to the wineries, and unveil the differences between them, learning more about each grape variety.

Test your senses with a wine tasting and experience the richness and variety of the ancestral Alentejo olive oil culture.

Find out more about what you can do bellow and start preparing your visit.

Tour & Tasting at the Winneries

We begin this tour in the vineyards, where are discussed some organic production methods.

Discover the different Herdade do Esporão winemaking processes in the Monte Velho and Lagares Wineries.

Wine tastings includes 2 white wines and 2 red wines (Esporão Colheita White & Esporão Colheita Red and Esporão Reserva White & Esporão Reserva Red)*, offering fruity and fresh characteristics, as well as the elegance and full-bodiness of more complex wines.

*Depending on available stocks.

 

€18 PER PERSON | €5 PER CHILDREN between 6 and 17 years (without tasting)

NUMBER OF PARTICIPANTS
2 to 20 people

DURATION
1h30m

SCHEDULE
11 am |  English
12 pm, 3 pm and 5 pm | Portuguese

Booking subject to availability.

 

NOTES:

(1) Tour without tasting: Organoleptic tasting is part of the tour’s experience and is always included. Learn to taste and recognize wines. Drinking it is not necessary.

(2) To comply with the DGS guidance, the underground cellars are temporarily closed, until further notice.

Tour in the Olive Oil Mill with Tasting of three extra virgin olive oils

Along with wine, olive oil is an important part of Alentejo’s culture and Mediterranean diet. Discover our olive oil production process and explore a modern and innovative olive oil mill.

Includes a technical tasting of 3 extra virgin olive oils* in the Wine Bar cloisters.

*depending on available stocks.

 

€15 PER PERSON | 5€ PER CHILD between 6 and 12 years

NUMBER OF PARTICIPANTS
2 to 20 people

DURATION
1h30m

SCHEDULE
10 am | Portuguese and English

Booking subject to availability.

For those who look for an experience related with the nature and patrimonial richness of Herdade do Esporão, besides vinous knowledge.

BIKE RIDES

 

Our Wine Tourism offers bikes and maps for you to tour the Estate and discover interesting places. Enjoy these rides at your own pace, without guides, with a just a map for company.

 

BIKE RENTAL

½ Day – €10
1 Day – €15

TRAILS – Coming Soon

In our Wine Bar you can taste our wines, olive oils and craft beers. We offer several tastings and snacks from the region to accompany.
Find out more about our offer here.

Booking subject to availability.

In our store you can find our wines, olive oils and craft beers produced in all our territories and some exclusive products. This is the right place to find some old vintages, limited editions, tests and some experiments. The first and last stop on any visit to Herdade do Esporão.

A project by the architecture studio Skrei, also responsible for the project of the wine cellar of Esporão. The intervention seeks to unify the different environments that characterize the diversity of experiences that the wine tourismo offers. Thus the relationship between the landscape and the interior of the building establishes itself before a strategy of transparency and luminosity. Based on the principle of the concept of supply, we tried to materialize in the spaces the same idea, through the use of materials recovered from the industry itself and the activity of the Estate, namely oak barrels, sheep’s wool and metal.

The ample terrace of the Estate’s restaurant ends where the vineyard begins, offering a panoramic view of the lake. It is ideal for alfresco dining while enjoying the long sunny days of the Alentejo, as well as the tranquillity of a landscape that stretches as far as the eye can see.

The tasting room of the cellar was also rethought by the architecture studio SKREI. According to the architect Pedro Jervell, the idea was that one could live the experience of the whole wine producing process. All this environment describes a scenario in which the process is the story that the wine goes through until tasted.

In the middle of this factory scenario, there is a moment of reflection on the history of the company, two wine cellars show the collection resulting from years of production since 1985. To taste this history, ambiguous elements have been designed mixing with the space, which illuminate and serve the wine, just as the ambiguity present in the very tasting of wine, which depends on the person and the context.

Finally, the wood and stainless steel with the Reguengos de Monsaraz typical rugs generate a dialogue of materials that embrace all the structural concrete of the cellars.