Test your senses with a wine tasting and experience the richness and variety of the ancestral Alentejo olive oil culture.
Find out more about what you can do bellow and start preparing your visit.
We begin this tour in the vineyards, where are discussed some organic production methods.
Discover the different Herdade do Esporão winemaking processes in the Monte Velho and Lagares Wineries.
Wine tastings, carried out in the Garden cloisters, included 2 white wines and 2 red wines (Esporão Colheita White & Esporão Colheita Red and Esporão Reserva White & Esporão Reserva Red)*, offering fruity and fresh characteristics, as well as the elegance and full-bodiness of more complex wines.
*Depending on available stocks.
€15 PER PERSON | Children between 5 and 18 years (without tasting): €5
NUMBER OF PARTICIPANTS
2 to 10 people.
DURATION
1h30m
SUMMER SCHEDULE (from April 1st to October 31st)
11 am | English
12 pm, 3 pm and 5 pm | Portuguese
WINTER SCHEDULE (from November 1st to March 31st)
11 am | English
12 pm, 3 pm, 5 pm | Portuguese
Closed Mondays and Tuesdays.
Please make your reservation beforehand through the e-mail reservas@esporao.com or (+351) 266 509 280.
NOTES
Tour without tasting: Organoleptic tasting is part of the tour’s experience and is always included. Learn to taste and recognize wines. Drinking it is not necessary.
To comply with the DGS guidance, the underground cellars are temporarily closed, until further notice.
We have a foyer with wi-fi access, a garden and plenty of space for trekking. Bike rides are also available (please book in advance).
To be able to receive every visitor in a safe way, complying with all the safety measures indicated by the DGS, we have limited the capacity for visits and tastings. The use of mask, disinfection and frequent hand-washing are mandatory, and the respiratory etiquette rules should be followed.
We recommend, if possible, that payments are made with a smartphone or with a card with contactless technology.
Along with wine, olive oil is an important part of Alentejo’s culture and Mediterranean diet. Discover our olive oil production process and explore a modern and innovative olive oil mill.
Includes a technical tasting of 3 extra virgin olive oils in the Wine Bar cloisters.
*depending on available stocks.
€12,5 PER PERSON | FREE FOR CHILDREN UNTIL 12 YEARS OLD
NUMBER OF PARTICIPANTS
2 to 10 people
DURATION
1h30m
SCHEDULE
10 am | Portuguese and English
Closed Mondays & Tuesdays.
Please make your reservation beforehand by contacting reservas@esporao.com or (+351) 266 509 280. Service subject to availability.
BIKE RENTAL
€10 – ½ DAY / €15 – 1 Day
SCHEDEULE
From Wednesdays to Sundays, depending on bikes availability.
This service depends also on suitable weather conditions.
Please book at least 48 hours ahead for reservas@esporao.com or (+351) 266 509 280. Confirmation of your reservation requires prior payment.
Available from March to October, depending on weather conditions.
25€ per person | For children until 13 years old, there is a kids menu for 12,50€
NUMBER OF PARTICIPANTS
2 to 8 people