MENU 1 comprised of: 4 Appetisers, 1 Fish Entrée or 1 Meat Entrée and 1 Dessert
MENU 2 comprised of: 4 Appetisers, 1 Fish Entrée, 1 Meat Entrée and 1 Dessert
The menu is available for groups between 10 and 16 people. Please book at least 1 week ahead.
For any questions, please contact us through reservas@esporao.com or (+351) 266 509 280.
SCHEDULE
Open only for reservations from 7pm to 11pm
Closed Mondays & Tuesdays
NOTE
The confirmation of your reservation requires prior payment in full and cancellations after that date will not be refunded.
In the middle of this factory scenario, there is a moment of reflection on the history of the company, two wine cellars show the collection resulting from years of production since 1985. To taste this history, ambiguous elements have been designed mixing with the space, which illuminate and serve the wine, just as the ambiguity present in the very tasting of wine, which depends on the person and the context.
Finally, the wood and stainless steel with the Reguengos de Monsaraz typical rugs generate a dialogue of materials that embrace all the structural concrete of the cellars.