Herdade do Esporão Restaurant

A ‘terroir’ cuisine, of modern confection and interpretation, where the product is central.

The regional, portuguese, seasonal product – the land product.

The product as starting point, where form, texture, colour and all its best characteristics are preserved, extracting the maximum flavour.


Notes regarding schedules

For internal organization reasons, during the periods:

6th of October

14th of October

From 15th to 30 of November

Our restaurant will be closed, but the store, the wine bar and the visits will be open.

On 10th of November

All the services of the wine tourism will be closed.

Thank you for your comprehension.

For more informations please contact us by reservas@esporao.com or (+351) 266 509 280.




Set against Esporão’s Estate tranquil landscape, the restaurant has an outward focus, using local materials that define the architecture, favouring both authenticity and comfort. 

We advise booking with a minimum of 72h in advance.

Closed on Mondays and Tuesdays

Book your lunch through the following contacts
(+351) 266 509 280

Restaurant Menus


Features uncomplicated dishes, perfect for sharing. Prepared using seasonal products, from local and national producers, closely following each product’s cycle. For this reason, the menu changes frequently, without prior notice.



With our Carta Branca (Carte Blanche) Menu, place your meal in our Chef’s hands, to define a tasting menu comprised of 5 or 7 moments, paired with our wines.

Carta Branca 5 moments Menu

Price per person: 50€

Paired with 3 wines: 15€ (optional)

Carta Branca 7 moments Menu

Price per person: 65€

Paired with 4 wines: 20€ (optional)

Average price per individual meal, without wine (indicative): €40



Opens at 12:30 pm

Last reservation at 3:30 pm

Closed Mondays & Tuesdays.

For reservations, please contact reservas@esporao.com



Herdade do Esporão Restaurant is kids-friendly and our à la carte options are suitable for children.

For any question, get in touch with us through the e-mail reservas@esporao.com

Dish example.


Our actual menu is thought by three chefs: chef Carlos Teixeira, part of the team for some years now, that help us develop a seasonal menu where products from Herdade do Esporão, Alentejo and Portugal are highlighted, with modern confection and interpretation.
Herdade do Esporão Restaurant
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(+351) 266 509 280