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After curing the fish, remove it from the salt and rinse in cold water. Remove the bones and skin.
Cut the atlantic bonito into pieces around 1,5 cm.
In a separate bowl add:
juice (1/2 orange);
juice (4 limes);
1 dessert spoon of sesame oil;
1 teaspoon of wasabi;
1 tablespoon of rice vinegar;
1 tablespoon of olive oil;
1 espresso cup of soy sauce;
1 diced chilli pepper.
Mix everything and place all of the ingredients in a serving bowl, along with the juice prepared above. Let settle for approximately 10 minutes.
Toast the sesame seeds and sprinkle them over the mixture.
Finally, add juice from 3 limes.
FOR THE TOAST WITH ALENTEJO BREAD:
Cut 10 thin slices of Alentejo bread. Place them on an oven tray and drizzle with olive oil. Put in the oven at 180º C for approximately 20 minutes.
And it’s ready. Bon appétit.