Entry point wine with a fresh and fruity profile, obtained from blending a wide range of wines to guarantee a consistent quality.
Integrated Production (certificate)
A damp winter followed by a mild summer with high diurnal temperature variations, allowing for a long, even maturation, with good fruit intensity and balancing acidity.
Granite/schist rock with clay/loam soil.
AVERAGE AGE OF VINES
Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation.
4 months in stainless steel tanks.
For this range of young and fruity wines, we select Portugal’s best grape varieties, which we then blend and bottle at Herdade do Esporão.
The diversity of their origin provides the freshness, balance and versatility that typifies this range.
These are wines that are ideal for light meals and socialising.
David Baverstock and Luís Patrão
Bright, deep ruby colour.
Youthfull and exuberant with red berry fruits.
Palate rich and well structured with velvety tannins.
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