Other Projects and Regions

Alandra Red

2014 2013 2012

Red White Rose

Wine Concept

Entry point wine with a fresh and fruity profile, obtained from blending a wide range of wines to guarantee a consistent quality.

Agriculture

Integrated Production (certificate)

A damp winter followed by a mild summer with high diurnal temperature variations, allowing for a long, even maturation, with good fruit intensity and balancing acidity.

SOIL TYPE
Granite/schist rock with clay/loam soil.

AVERAGE AGE OF VINES
10 years

Grape Varieties

Castelão, Moreto, Trincadeira

Vinification / Maturation

Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation.

4 months in stainless steel tanks.

More Information

For this range of young and fruity wines, we select Portugal’s best grape varieties, which we then blend and bottle at Herdade do Esporão.
The diversity of their origin provides the freshness, balance and versatility that typifies this range.
These are wines that are ideal for light meals and socialising.

Wine Makers

David Baverstock and Luís Patrão

Colour

Bright, deep ruby colour.

Palate

Palate rich and well structured with velvety tannins.

Formats

375 ml   ·   3 l   ·   5 l

Bottling

February 2015

Alcohol/Volume

13 %

Total Acidity

6.2 g/l

pH

3.5

Reducing Sugar / Baumé

2 g/l