Fresh and fruity wine profile, obtained from blending a wide range of wines to guarantee a consistent quality.
A damp winter followed by a mild summer with high diurnal temperature variations, allowing for a long, even maturation, with good fruit intensity and balancing acidity.
Granite/schist rock with clay/loam soil.
AVERAGE AGE OF VINES
Destemming, must chilling, pneumatic pressing, cold settling, fermentation temperature control with selected yeast inoculation in stainless steel tanks, centrifuging, fining, cold stabilization and filtration.
For this range of young and fruity wines, we select Portugal’s best grape varieties, which we then blend and bottle at Herdade do Esporão.
The diversity of their origin provides the freshness, balance and versatility that typifies this range.
These are wines that are ideal for light meals and socialising.
David Baverstock and Sandra Alves
Light pink colour.
Fruity aromas with notes of wild strawberries.
Youthful palate, fresh, elegant and balanced.
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