Wine Concept

Fresh and fruity wine profile, obtained from blending a wide range of wines to guarantee a consistent quality.

Agriculture

A damp winter followed by a mild summer with high diurnal temperature variations, allowing for a long, even maturation, with good fruit intensity and balancing acidity.

SOIL TYPE
Granite/schist rock with clay/loam soil.

AVERAGE AGE OF VINES
15 years

Grape Varieties

Touriga Nacional, Aragonez, Syrah

Vinification / Maturation

Destemming, must chilling, pneumatic pressing, cold settling, fermentation temperature control with selected yeast inoculation in stainless steel tanks, centrifuging, fining, cold stabilization and filtration.

More Information

For this range of young and fruity wines, we select Portugal’s best grape varieties, which we then blend and bottle at Herdade do Esporão.
The diversity of their origin provides the freshness, balance and versatility that typifies this range.
These are wines that are ideal for light meals and socialising.

Wine Makers

David Baverstock and Sandra Alves

Colour

Light pink colour.

Aroma

Fruity aromas with notes of wild strawberries.

Palate

Youthful palate, fresh, elegant and balanced.

Sizes

750 ml

Bottling

January 2015

Alcohol/Volume

13 %

Total Acidity

7 g/l

pH

3.2

Reducing Sugar / Baumé

1.5 g/l