Entry point wine with a fresh and fruity profile, obtained from blending a wide range of wines to guarantee a consistent quality.
Integrated Production (certificate)
Excellent year for red wines in this region. The low winter rainfall contributed to a smaller than average grape harvest with deeply concentrated high quality wines.
Granite/schist rock with clay/loam soil.
AVERAGE AGE OF VINES
Destemming, crushing, fermentation with temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation.
4 months in stainless steel tanks.
For this range of young and fruity wines, we select Portugal’s best grape varieties, which we then blend and bottle at Herdade do Esporão.
The diversity of their origin provides the freshness, balance and versatility that typifies this range.
These are wines that are ideal for light meals and socialising.
David Baverstock and Luís Patrão.
Bright condition, ruby colour.
Youthfull fruit aromatics with light floral notes.
Youthful palate, well balanced.