Entry point wine with a fresh and fruity profile, obtained from blending a wide range of wines to guarantee a consistent quality.
Integrated Production (certificate)
The 2013 viticultural year was characterized by a cool and wet spring followed by a dry summer with large diurnal temperatures, making for good maturation conditions and sound healthy grapes.
Granite/schist rock with clay/loam soil.
AVERAGE AGE OF VINES
Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation.
4 months in stainless steel tanks.
For this range of young and fruity wines, we select Portugal’s best grape varieties, which we then blend and bottle at Herdade do Esporão.
The diversity of their origin provides the freshness, balance and versatility that typifies this range.
These are wines that are ideal for light meals and socialising.
David Baverstock and Luís Patrão
Bright condition, ruby colour.
Youthfull palate, well balanced.
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