Wine Concept

Entry point wine with a fresh and fruity profile, obtained from blending a wide range of wines to guarantee a consistent quality.

Agriculture

Integrated Production (certificate)

The 2013 viticultural year was characterized by a cool and wet spring followed by a dry summer with large diurnal temperatures, making for good maturation conditions and sound healthy grapes.

SOIL TYPE
Granite/schist rock with clay/loam soil.

AVERAGE AGE OF VINES
10 years

Grape Varieties

Castelão, Moreto, Trincadeira

Vinification / Maturation

Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation.

4 months in stainless steel tanks.

More Information

For this range of young and fruity wines, we select Portugal’s best grape varieties, which we then blend and bottle at Herdade do Esporão.
The diversity of their origin provides the freshness, balance and versatility that typifies this range.
These are wines that are ideal for light meals and socialising.

Wine Makers

David Baverstock and Luís Patrão

Colour

Bright condition, ruby colour.

Aroma

Youthfull fruit aromatics with light floral notes.

Palate

Youthfull palate, well balanced.

Sizes

375 ml   ·   750 ml   ·   3 l   ·   5 l

Bottling

February 2014

Alcohol/Volume

13 %

Total Acidity

6.2 g/l

pH

3.65

Reducing Sugar / Baumé

2 g/l