An annual challenge for the winemakers to find two grape varieties from that harvest which, combined, show a well balanced wine with distinctive character and flavour.
2014, Wine Enthusiast – 88 points
Integrated Production (certified)
Excellent year for white wines in this region. Cooler than average spring and summer temperatures resulted in wines with intensity, freshness and balance.
Clay loam soil with weathered granite.
AVERAGE AGE OF VINES
Whole bunch membrane pneumatic pressing, cold settling, temperature controlled fermentation (14ºC), short term lees contact, early bottling.
In stainless steel tanks, on fine lees.
David Baverstock and Sandra Alves
Crystal clear, pale straw colour.
Citric aromas with notes of peach and blossom.
The palate is intense and rich, with delicate floral and mineral notes, finishing with freshness and persistence.