An annual challenge for the winemakers to find two grape varieties from that harvest which, combined, show a well balanced wine with distinctive character and flavour.
2014, Decanter World Wine Awards – Commended
Integrated Production (certified)
The 2013 viticultural year was characterized by a cool and wet spring, followed by a dry summer with large diurnal temperatures, making for good maturation conditions and sound healthy grapes.
Lightly structured loamy soil of granitic origin.
AVERAGE AGE OF VINES
Whole bunch pneumatic pressing, cold settling, temperature controlled stainless steel fermentation (14ºC), ageing on fine lees, estabilization, filtration and early bottling.
In tanks on fine lees.
David Baverstock and Sandra Alves
Crystal clear, pale straw colour.
Intense palate with mineral notes, fresh and persistent finish.
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