Located at Herdade do Esporão, near the town of Reguengos de Monsaraz, it invites visitors to explore the estate via guided tours, wine and olive oil tastings, different trips and group activities. With Chef Pedro Penas Bastos at the helm, Restaurante Esporão makes this destination even more appealing.

Open since 1997, Herdade do Esporão’s wine tourism unit has been a pioneer in Portugal, with its activities always governed by the Time of the Land, by each season, in tune with nature’s cycles and what they have to offer.