On the Esporão 2017 Planner you’ll find recipes by some of our co-workers, one for each month, with pairings to try at home. Every and each one of them were illustrated by the portuguese artist Ana Gil, architect by formation, and a gastronomy illustrator by heart.

This October, João Duarte, from IT and Continuous Improvement department, suggests Cod with Red Peppers, a simple and tasty recipe, he says to always get right.