This October, João Duarte, from IT and Continuous Improvement department, suggests Cod with Red Peppers, a simple and tasty recipe, he says to always get right.
Ingredients (4 people)
- 3 or 4 desalted cod steaks
- 2 or 3 red peppers
- 6/8 garlic cloves
- 600 gr young potatoes
- Esporão's Extra-virgin Olive Oil
- Parsley and black pepper, to taste
Crush and slice the garlic cloves. Arrange the potatoes, cod and red pepper on a preferably earthenware platter. Garnish with parsley and black pepper, to taste. Golden garlic in a small pan with olive oil. Remove from heat and pour over the fish and vegetables immediately.
N.B.: do not rinse the potatoes after they are cooked and the skin removed as the starch is important to the flavour of this dish.
Pair it with Esporão Reserva White 2015. Enjoy.