On the Esporão 2017 Planner you’ll find recipes by some of our co-workers, one for each month, with pairings to try at home. Every and each one of them were illustrated by the portuguese artist Ana Gil, architect by formation, and a gastronomy illustrator by heart.

This September, Dora Patrão, from Client Service department, suggests a comforting and complete garlic ‘Açorda’ (bread soup) recipe: “I recommend this dish, which I always ate at my grandparent’s and parent’s house, and now make for my daughters, who love it.”