Alentejo / Herdade do Esporão

Vinha da Defesa Red 2013

2014 2013 2012 2011 2010

Red White Rose

Wine Concept

A wine with a contemporary style, having an elegant and intense profile. This wines show the character of the selected vineyard parcels on the Estate.


Integrated Production (certificate)

The 2013 viticultural year was characterized by a cool and wet spring followed by a dry summer with large diurnal temperatures, making for good maturation conditions and sound healthy grapes.

Clay loam structure, granite/schist origin.

10 years

Grape Varieties

Touriga Nacional, Syrah

Vinification / Maturation

Varieties harvested and vinified separately, destemmed/crushed, stainless steel temperature, controlled fermentation (22ºC to 25ºC), pressed, controlled malolatic fermentation in tank.

30% of the blend was aged in tank, the 70% in French oak for a period of 6 months.

6 months bottle maturation before market release.

More Information

In the 18th century, João de Aboim, a descendent of Egas Moniz and an important figure in the time of King Afonso III, created, from the different lands given by the Monsaraz and Portel municipalities, Defesa do Esporão one of the oldest estates of this type in Southern Portugal.

Defesas were large demarcated estates that were defended against grazing cattle from other areas and directly linked to the founding of Portugal during the Christian reconquest of the south. Examples of agro-forestry and pastoralist systems, defesas had a variety of uses. Deriving from the Mediterranean forest, at the time of the founders, the defesas reclaimed land from forests for the purpose of pasture.

Defesa do Esporão was one of the key examples of this type of estate linked to the founding of Portugal. Its boundaries, which were established in the late-13th century by a charter kept at Torre do Tombo national archive, have remained unchangend until today.

For centuries, the estate has employed agro-forestry and pastoralist methods based on the preservation of biodiversity and a multifunctional system that Esporão considers best practice to protect our ecosystem.

Wine Makers

David Baverstock and Luís Patrão


Clear, intense ruby.


Firm and compact, with good fruit depth sustained by mature tannins leading to a long finish.


750 ml


November 2014


14 %

Total Acidity

6.8 g/l



Reducing Sugar / Baumé

2.1 g/l