Divinus 2011 (Wine magazine) – 17 points
Essência do Vinho 2011 (Wine Magazine) – 17,5 points
Decanter (Wine magazine) – 18,7 points – Highly recommended
Integrated Production (certified).
Temperatures and rainfall were normal and within the average values for the last 10 years. The summer, although very dry, had fairly low average temperatures, which resulted in ideal grape maturation conditions.
AVERAGE AGE OF VINES
hand picked and sorted, destemming/crushing, controlled temperature fermentation in granite presses with foot treading, basket pressed.
12 months ageing in French and American oak barrels.
This Douro DOC Reserva wine originates from the two oldest vineyards at the Quinta, planted at an altitude of 100 m and 300 m, facing south and south-west, in schist soils, and is produced respecting nature and by following sustainable agricultural methods. It showcases the Douro old vines’ potential for producing remarkably elegant wines with good ageing potential.
At our winery, the grapes are selected manually, trodden in granite tanks and pressed in an old vertical press.
David Baverstock and Luís Patrão
Dense, opaque, violet hues.
Complex aroma, typical Douro varietal red berry fruits with subtle smokey notes.
Firm and solid with elegant fruit notes and discrete toast. Well structured, good balance and persistence.
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