Alentejo / Herdade do Esporão

Esporão Private Selection White

2019 2018 2017 2016 2015 2014 2013 2012 2011 2010

Red White

Wine Concept

This wine challenges the classic profile of the best Alentejo wines. Its personality and complexity results from the climatic conditions, the selection of the best estate grapes and the creativity of our winemakers.

We defied the plastic artist Rui Sanches to illustrate this year’s label.


2012, Concour Mondial Bruxelles – Silver

2011, Essência do Vinho – 17 points


Integrated Production (certificate)

This harvest was characterized by a rainy winter followed by a long and mild summer. These cooler summer temperatures allowed for ideal grape maturation conditions.

Granite and schist stone with clay loam soil.

12 years

Grape Varieties

Antão Vaz, Semillon

Vinification / Maturation

Whole bunch membrane pressing after 24 hours of cold temperature storage, cold settling, controlled temperature fermentation in new french oak barrels.

6 months storage on lees with battonage.

More Information

Esporão Private Selection Red is an extension of Esporão Garrafeira Red, which was first launched in 1987. Initially, we simply chose the best barrels of Esporão Reserva; however, over time, we began to understand our vineyards better, naturally developing a selection of the finest plots at the Herdade. At the end of the 1990s, we built a winery exclusively for this wine, which became the focus of our attention. In 2001, Esporão Private Selection White was produced, which was designed to challenge the classic profile of great wines from the Alentejo.

Its solid structure, personality and complexity are the result of climactic conditions, the selection of the finest grapes from our terroir and our winemakers’ creativity. These are exclusive wines, made in small quantities for intense and intimate moments.

Every year we invite an artist to illustrate its labels, thus combining the Portuguese culture of winemaking with art.

Wine Makers

David Baverstock and Sandra Alves


Cristal clear, straw colour.


Papaia and goiaba notes with toasty oak complexity.


Complex, creamy, elegant with good balance and persistence.


750 ml


June 2011


14.5 %

Total Acidity

6.5 g/l



Reducing Sugar / Baumé

2.9 g/l