Alentejo / Herdade do Esporão

Esporão Private Selection Red

2019 2016 2014 2013 2012 2011 2009 2008 2007

Red White

Wine Concept

Private Selection is our concept of the classic Alentejo Garrafeira: intense, complex and rich aromatics without excesses and a well balanced palate with structure for long term ageing.

We defied the plastic artist Rui Sanches to illustrate this year’s label.


2014, Wine Enthusiast – 92 pontos

2012, Concour Mondial Bruxelles – Gold

2011, Divinus – 17 pontos

2011, Revista de vinhos – 18 pontos

2011, Essência do Vinho – 18,5 pontos



Integrated Production (certified)

Temperatures and rainfall were normal and within the average values for the last 10 years. The summer, although very dry, had fairly low average temperatures which resulted in ideal grape maturation conditions.

Granite/schist rock with clay/loam soil.

20 years

Grape Varieties

Alicante Bouschet, Aragonez, Syrah

Vinification / Maturation

Separate harvest for each variety, bunch selection on sorting table, destemming, crushing, fermentation in small open fermenters with foot treading and temperature control (22ºC to 25ºC), pressing in a basket press, controlled malolactic fermentation in new french oak barrels.

Matured in french oak barrels for 12 months, followed by 18 months in bottle before market release.

More Information

Private Selection Red:

Over time, we have been expanding the knowledge about our land in Alentejo. We have a better understanding of its potential and make the most of the uniqueness of the vineyards to produce fine wines, at nature’s pace.

That knowledge takes shape in Private Selection, through a combination of select parcels from the different territories, along with separate vinification and ageing, according to each variety’s profile. This is a full-bodied wine, with texture, intensity, and vitality, that reflects the diversity and richness of Esporão’s territories in Alentejo and, in exceptional years, results in Torre do Esporão.

Private Selection White:

Esporão Private Selection white was launched in 2001 under the name “Garrafeira”. The desire to make a distinctive white wine that would challenge the classic profile of the great wines of the Alentejo, led winemaker David Baverstock to bring the Sémillon grape variety from Australia to our Herdade dos Perdigões estate. This French origin grape variety is iconic in the Barrosa Valley region of Australia, where it grows in a climate similar to that of the Alentejo.

Planted in granitic soils, clayey and deep, the Palmeiras vineyard has adapted well to our soils and the Alentejo heat. It is from this vineyard that the Private Selection White was born.

Every year we invite a new artist to illustrate our labels, and every piece of artwork has its own individual story to tell.

Wine Makers

David Baverstock and Luís Patrão


Intense, deep red.


Dark berry fruits with nicely integrated light toasty notes.


Seductive texture, firm tannins, solid and elegant, finishing long and persistent.


750 ml   ·   1,5 l


March 2000


14.5 %

Total Acidity

6.3 g/l



Reducing Sugar / Baumé

2 g/l