Douro / Quinta dos Murças

Assobio Red 2018

2018 2017 2016 2015 2014 2013 2012 2011 2010 2009

Red White Rose

Conceito do Vinho

Respecting the viticultural tradition of the world’s oldest demarcated wine region, we craft wines based on indigenous grapes varieties, which produce fresh, versatile and food-friendly wines.

Agricultura

This was another atypical year in the Douro. Winter was cold and dry, Spring was cold and very rainy, and Summer, initially cold and rainy, then turned hot and extremely dry, marked by the effects of sunstroke and dehydration at the beginning of August. This unstable climate had a substantial impact on the decline in production. Ripening occurred later than usual; therefore we only began the Red grape harvest on 16th of September. The grapes presented very good acidity, resulting in fresh, aromatic and elegant wines.

SOIL TYPE
Schist

VINEYARDS AGE
20 years

Castas

Touriga Nacional, Touriga Franca, Tinta Roriz

Vinificação / Estágio

Hand-picked grapes, destemming, crushing, pre-fermentation cold maceration, fermentation with temperature control (Max 25ºC), membrane pressing.

10% of the blend aged in oak casks for 6 months.

Mais Informações

DOURO – ALTITUDE – FRESHNESS

At the edge of Quinta dos Murças’ boundaries, we find a valley formed by steep slopes. In this place, primarily north-facing and more protected from the sun, when the wind blows, we can hear it whistle.

Assobio comes from vineyards such as these, from plots boasting unique characteristics and planted at higher altitudes. The product of the region’s most traditional grape varieties, our fresh and versatile red, white and rosé Assobios are distinctly gastronomic wines.

Enólogos

José Luis Moreira da Silva and David Baverstock

Cor

Red with violet tones.

Aroma

Intense and lively with dominant red fruit.

Paladar

Good concentration, with prominent freshness and elegance.

Formatos

375 ml   ·   750 ml   ·   1,5 l   ·   3 l   ·   5 l   ·   9 l

Engarrafamento

August 2019

Álcool/Volume

13.5 %

Acidez Total

5.5 g/l

pH

3.65

Açúcar Redutor / Baumé

2 g/l