Tastings & workshops at Esporão No Porto

Tastings & workshops at Esporão No Porto

Located at Rua do Almada 501, Esporão No Porto has just launched its Program for tastings and workshops between January and March. Subject to reservations by telephone or e-mail, there will also be some special tastings and workshops with a unique character, such as talks about olive oil with Esporão’s olive oil maker Ana Carrilho, which will include the participation of producers from Trás-os-Montes and Alentejo.

From Tuesday to Saturday, several tastings will be offered before lunch time or in the afternoon: Amphora wines, Loureiro grape variety, Reds and Whites with notes of Wood, Quinta dos Murças Terroirs, and others. For olive oil lovers, we will also offer Esporão olive oil tastings, while beer lovers can taste Sovina Lager, Amber and IPA.

At Esporão No Porto, guests can enjoy an exclusive menu inspired by traditional Portuguese cuisine, coordinated by chef Carlos de Albuquerque. The products, the region and the season are the key elements in a menu comprised of uncomplicated and authentic dishes, ideal to enjoy with Esporão wines, olive oils and beers. A snack menu is available every afternoon and the shop offers iconic Esporão products to take home.


Tastings – every day from Tuesday to Saturday before lunch or in the afternoon

Alentejo vs. Douro – Four wines that tell the story of these two regions

Whites & Reds with Wood – Four Alentejo wines that show the differences of wood-ageing

Talha vs. Ânfora – Alentejo wine that results from an ancestral technique and provides a new perspective of the Douro

Amphora Wines – Wines produced in old clay amphorae — Talhas

Loureiro – Three wines that reflect the different expressions of the Loureiro grape variety in its origin

Murças Terroir – Three wines that express the diversity of Quinta dos Murças in the Douro

Esporão Olive Oil – Three olives oils, distinct flavours, various uses

Herdade do Esporão – The principal Esporão range is tasted in four wines

Sovina Beer – Esporão’s craft beers in the Lager, Amber and IPA varieties

Special Tastings and Workshops – RESERVATIONS BY TELEPHONE OR E-MAIL


14th / TuesdayEsporão Range With winemaker David Baverstock

17th / FridayTalk about Olive Oil With olive oil maker Ana Carrilho

23rd / ThursdayWine & Cheese Tasting with Alberte Díaz, Queijaria do Almada and António Roquette, Wine Tourism at Herdade do Esporão

Talks with Artisans – Autumn – With ‘Passa Ao Futuro’



11th / Tuesday – Tasting — The Different Origins of Quinta dos Murças With winemaker José Luís Moreira da Silva

20th / ThursdaySovina Beer Tour of the brewery and tasting at Esporão No Porto + snacks, with master brewer Fábio Torre

Dia 27 / Thursday – Varietal Tasting With winemaker David Baverstock



4th / Wednesday Sovina & Desserts Pairing desserts and Sovina with master brewer Fábio Torre

10th / TuesdayVertical tasting of Quinta Dos Murças Reserva, 2010 – 2015 With winemaker José Luís Moreira da Silva

24th / TuesdayAmphora Wines With the manager of Herdade do Esporão’s Wine Tourism, António Roquette

21st / SaturdayEsporão No Porto #2