Harmonious and complex, certified organic olive oil with a good balance between bitterness and spiciness.

 

Olive Grove

Organic production

Varieties

Cobrançosa, , , Galega, Picual, ,

Harvest

Weather conditions led to unusually early ripening, while plentiful rains completely replenished the soil’s water reserves. This led to a generous harvest, especially in the rainfed groves. The harvest took place between October and November 2021.

Olive Processing

Shortly after harvest, the olives are shipped to the Esporão mill in Reguengos de Monsaraz, where cold extraction immediately begins at room temperatures never exceeding 24°C (75ºF). The fruit is rapidly ground and run through a heat exchanger to shorten extraction time and preserve the aromas. A centrifuge mechanically separates the pomace from the oil that is promptly filtered and packaged.

More Details

Aroma

Green olive leaf, green coffee beans, cut grass and green tomatoes.

Palate

Very harmonious, slightly bitter, with a spiciness that grows and a finish with notes of green almonds.

Pairing

Ideal for finishing dishes, soups, tomato salad and even making pesto.

Maximum Acidity

0.2%%

Sizes

250 ml   ·   500 ml   ·   3 l

Storage

Keep in a cool place and protected from light.