Olive oil with a fresh and intense aroma that surprises the palate with its delicacy, characteristic of the single variety Cordovil from the Elvas region.
Weather conditions led to an unusually early ripening, while plentiful rains completely replenished the soil’s water reserves. To ensure the exceptional quality of this variety, as is customary, the harvest took place in November 2021.
Shortly after harvest, the Cordovil olives are shipped to the Esporão mill in Reguengos de Monsaraz where cold extraction immediately begins at room temperatures no higher than 24ºC (75ºF). The fruit is quickly milled and then run through a heat exchanger to shorten extraction time and preserve the aromas. A centrifuge mechanically separates the pomace from the oil that is immediately filtered and packaged.
Green, fruity, and fresh, with notes of green tea, grapefruit, and citrus peel.
A smooth, sweet, slightly spicy entry followed by a finish with touches of nuts and green almond shell.
Versatile, ideal for salads, tuna salad, tapas or simply on toast.
Keep in a cool place and protected from light.