On the Esporão 2017 Planner you’ll find recipes by some of our co-workers, one for each month, with pairings to try at home. Every and each one of them were illustrated by the portuguese artist Ana Gil, architect by formation, and a gastronomy illustrator by heart.

‘Tomatada’ is the recipe for March, gave by our logistics and production manager, André Costa. This recipe was made in his grandparents house, then passed on from generation to generation.