On the Esporão 2017 Planner you’ll find recipes by some of our co-workers, one for each month, with pairings to try at home. Every and each one of them were illustrated by the portuguese artist Ana Gil, architect by formation, and a gastronomy illustrator by heart.

This month we bring you a recipe by our Area Manager, José Barreto, that suggest Wild Asparagus ‘Migas’ with Pork Ribs. A typical Alentejo recipe.