On the Esporão 2017 Planner you’ll find recipes by some of our co-workers, one for each month, with pairings to try at home. Every and each one of them were illustrated by the portuguese artist Ana Gil, architect by formation, and a gastronomy illustrator by heart.

This month we bring you a recipe by our dear Ana Maria, from Quinta dos Murças, in collaboration with our oenologist from the Douro, José Luís Moreira da Silva