Among many of the people we meet and who inspire us for one reason or another, we found Afonso and Marta. Both share a love for cooking and don’t miss a chance to be at the table with their loved ones. The challenge to combine Assobio Red with a dish of their choice, led the whole family and friends into Nature. Everyone played their part to prepare Smoked Chicken Wings. A simple dish, cooked with time and dedication, enjoyed in an idyllic setting, in Sintra.
- Chicken wings
- Pine nuts
- Chili pepper
- Olive oil
The next day, prepare the hummus. After washing and boiling the chickpeas, place them in a food processer and add garlic and lemon, blending everything until reaching a pulp. In the end, add the pine nuts.
Make a barbecue sauce with the figs.
Place the chicken wings on the grill or in a smokehouse until they are browned. Serve with a warm salad of spinach, black pepper and parmesan cheese.
To accompany, a glass of Assobio Red.