We searched for people who inspire us because of their relationship with gastronomy and wine.

In Faro, we found Carlos, an air traffic controller who, every Friday, invites his friends for dinner at his house. He likes to cook and play with flavours and, at one of his get-togethers, he accepted our challenge to get to know Assobio white better and pair it with a meal. With the ocean so close, the choice was easy – Algarve’s cataplana gave the motto to a night amongst friends with flavours that travelled from Algarve to Douro.