Gastronomy Esporão & A Comida Portuguesa a Gostar Dela Própria

A Journey Through Portuguese Gastronomy

We joined Tiago Pereira to gather and share the traditions of Portuguese cuisine.

Gastronomy Esporão & A Comida Portuguesa a Gostar Dela Própria

Episode 1: Catshark Cataplana with Sea Lettuce

We went to Algarve to learn how to make a real Catshark Cataplana, a typical dish of Olhão.

Gastronomy Esporão & A Comida Portuguesa a Gostar Dela Própria

Episode 2: Lamb Stuffed with Chestnuts, Bread, Onions and Arbutus

Based on the knowledge of Dona (Mrs.) Irene, Chef José Júlio Vintém reinvented roasted lamb.