Note: It may be altered according to the harvest speed and meteorological conditions.
Welcome coffee at the terrace.
Walk through the olive grove and participation in the harvest.
We recommend winter shoes and coat, since it’s an outdoor activity. This may be subject to the availability of the agricultural team.
Visit to the olive mill, where you’ll see all the production steps, followed by an olive oil tasting and souvenir.
Lunch at the restaurant – five moments menu with wine and olive oil pairing. Includes bread, butter, olive oil, two starters, a fish and a meat dish, water, coffee and petit fours.
You may do so through phone number +351 266 509 280 or e-mail firstname.lastname@example.org
7200-999 Reguengos de Monsaraz