Our cellars house 19 epoxy-lined concrete tanks and six stainless steel vats for maturing the colheita wines, as well as around three hundred 225 and 500-litre French, American and Portuguese oak barrels for maturing the Reserva wines and part of the Assobio wines. However, what really stands out are the eight 10,000-litre vats for ageing ports, the twenty certified 550-litre barrels for the same type of wine and the 145 kegs of old port. A varied selection that allows us to create extraordinarily rich and complex Tawny ports.

The sophisticated temperature and humidity control system of the Quinta dos Murças cellars is one of the most impressive and innovative aspects of the farm. The system uses only the water from the farm mines, combined with underground system throughout the cellar, which facilitates ecological and functional temperature control.

Quinta dos Murças

Murças History

On the right bank of the Douro River, stands the estate with a history dating back to circa 1714.


Vintage Report 2015

Um olhar sobre as vindimas do ano 2015, na Quinta dos Murças, Douro.

Wine Tourism

Taking portuguese gastronomy to the United States

George Mendes, chef and founder of two important restaurants in New York, visited Herdade do Esporão