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Trial 2.1

White

Conceito do Vinho

Compare wines produced from grapes derived from two parcels of the same vineyard, varying only the production regime: Integrated Production versus Organic Production.

That’s why we recommend a comparative tasting with test 3.1.

Agricultura

Biological Production

The 2013 growing season was characterized by a wet spring and a hot summer. The high temperatures in the first two weeks of July caused the vermentino grapes to suffer leading to a loss in acidity.

Castas

Vermentino

Vinificação / Estágio

The grapes for the tests 2.1 and 3.1 were vinified at the same level of maturity. The manual harvest began in the morning of 25/09/2013. The grapes were pressed, must decanted over 24 hours at 10ºC. Primary fermentation during 5 weeks at around 15ºC. The process was within the norms for vinifying biological wines.

Mais Informações

Enólogos

David Baverstock and Sandra Alves

Cor

Clear citric

Aroma

Mature white stone fruits.

Paladar

Rich, intense, dense and consistent texture.

Formatos

750 ml

Engarrafamento

June 2014

Álcool/Volume

14.5 %

Acidez Total

6.7 g/l

pH

3.21

Açúcar Redutor / Baumé

1.7 g/l