Douro / Quinta dos Murças

Quinta dos Murças Porto Tawny 10yo

Conceito do Vinho

Produced from grapes of superior quality, fermented in the traditional granite “lagares” with foot treading and aged in used oak casks for an average period of 10 years. This tawny shows the potential of the Covelinhas region to produce tawnys of great elegance, intensity, and persistence.

Agricultura

SOIL TYPE
Schist

AGE OF VINES
More than 30 years

Castas

Touriga Franca, Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão

Vinificação / Estágio

Selected quality grapes. Destemming, crushing, followed by fermentation in traditional granite lagares with foot treading. Brandy spirit added to arrest the fermentation at the desired level of sweetness. Maturation in used oak casks in cold cellars, prior to blending different aged wines to produce a tawny style with an average age of 10 years.

In used oak casks for an average period of 10 years.

Mais Informações

Port produced with top-quality grapes (category A), harvested from vines with an average age of 20, this wine showcases the Covelinhas region’s potential for producing tawny and vintage ports. Vinic aguardente (brandy) is added to the wine after fermenting in traditional tanks according to the traditional treading method.

The blends age in used barrels for an average of 10 years in the natural coolness of our cellar.

Enólogos

David Baverstock and José Luís Moreira da Silva

Cor

Amber

Aroma

Complex and nutty with notes of dry fruit such as figs, nuts and spices.

Paladar

Elegant and intense, very persistent with freshness.

Formatos

750 ml

Engarrafamento

June 2018

Álcool/Volume

19.5 %

Acidez Total

4.8 g/l

pH

3.4

Açúcar Redutor / Baumé

106 g/l