Alentejo / Herdade do Esporão

Esporão Reserva Red 2016

2016 2015 2014 2013 2012 2011 2010 2009 2008

Red White

Wine Concept

The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines. Label illustrated by Albuquerque Mendes.

Grape Varieties

Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon

Vinification / Maturation

Each variety harvested separately, destemmed, crushed, temperature controlled alcoholic fermentation in stainless steel vats, concrete tanks and small marble basins, pressed, followed by malolactic fermentation in stainless steel tanks.

12 months in American (60%) and French (40%) oak barrels. After bottling, the wine aged 8 months in the bottle.

More Information

The first wine to be produced by Esporão in 1985. A classic wine made exclusively with grapes from Herdade do Esporão, it offers the consistency and personality typical of the unique terroir from whence it comes.

The viticulture employed involves integrated production methods which are based on rationalising natural resources and the use of natural regulation, thus contributing to sustainable agriculture that provides better-quality produce.

The grapes for this wine are hand-picked. For the red, they are vinified in small, temperature-controlled vats and, after being pressed, the wines age in American and French oak for 12 months. In the case of the white, the grapes are picked in the early, cooler hours of the morning, vinified separately and partially aged for 6 months on the lees in French and American oak barrels.

This is a wine for special occasions that combines the universal culture of wine and art, via the reproduction of original works of art on its labels.

Wine Makers

David Baverstock & Sandra Alves

Colour

Intense ruby

Aroma

Notes of berry jam, slight touch of spices and fresh cocoa, enveloped in the nicely integrated toast from the barrels

Palate

Richness of the fruit is evident on the palate. Full-bodied, while the fine tannins also provide structure and intensity. A long, rich and persistent finish.

Formats

750 ml   ·   1,5 l   ·   3 l   ·   5 l

Alcohol/Volume

14.5 %

Total Acidity

6.3 g/l

pH

3.55

Reducing Sugar / Baumé

2.5 g/l