The first dinner will take place on September 5th and the guest chef will be Rui Sequeira, from Alameda Restaurante in Faro, who will bring a touch of the Algarve to central Alentejo. On September 12th, it will be time for chef André Lança Cordeiro, from Essencial, in Lisbon, to bring contemporaneity and his French-inspired cuisine to the menu. These special dinners end on October 3rd with chef Nuno Castro, from Fava Tonka in Porto, who will share his vegetarian cuisine with us.
HERDADE DO ESPORÃO – FARM TO TABLE HANDS-ON
5 SEPTEMBER Carlos de Albuquerque and Rui Sequeira
12 SEPTEMBER Carlos de Albuquerque and André Lança Cordeiro
3 OCTOBER Carlos de Albuquerque and Nuno Castro
Reservations: firstname.lastname@example.org or (+351) 266 509 280
Schedule: Starts at 7:30 pm
Price: 75 euros (wines included)
NOTE: For these events, please make your reservation up to two days before the date.