On the Esporão 2017 Planner you’ll find recipes by some of our co-workers, one for each month, with pairings to try at home. Every and each one of them were illustrated by the portuguese artist Ana Gil, architect by formation, and a gastronomy illustrator by heart.

This month, our Comercial Director, Diogo Melo e Castro, shares a family recipe that he learned with his maternal grandmother. The “Salmon” Pudding Quinta da Borralha Style “is a ‘fake’ salmon pudding, ideal for this season”.