Ingredients (4 servings)
- 200 ml of Esporão Olival dos Arrifes Organic Extra Virgin Olive Oil
- 1 bunch fresh minced parsley (including stalks)
- 6 anchovy fillets
- 2 Tbsp Esporão Red Wine Vinegar
- 1 Tbsp drained capers
- 1 clove of finely minced garlic
Directions
Green sauce with a twist: anchovies! This sauce delivers a punch of freshness with a hint of salt and the taste of the sea that will uplift any grilled fish or meat. Don’t knock it till you’ve tried it! Just think of the anchovies as salt!
Mince parsley, capers and anchovy fillets together, until they dissolve into a paste. You can do this in a blender if you prefer. Place in a bowl and add the garlic and the Esporão Red Wine Vinegar. Finally, while stirring with a fork, slowly pour in the Esporão Olival dos Arrifes Organic Extra Virgin Olive Oil until the sauce begins to emulsify slightly.
Spoon over your barbecued meat or fish and enjoy!