This year, we decided to create a smaller, more practical diary. We knew we wanted the theme to be gastronomy, thus strengthening our connection to Portuguese food. To do so, we decided to share some of our staff’s favourite recipes, which means that, from January to December, there are 12 different dishes for you to discover and cook.
Using Indian ink and myriad watercolours, she traced the lines and shapes of the 12 recipes, offering plenty of delicious and inspiring possibilities; from Ana Maria’s octopus à lagareiro to Catarina Santos’ Christmas turkey.
“After having visited Herdade do Esporão, I wanted to create a project for the Esporão family. The inspiration and presence of winemaking were essential to the work, which could not have been more appealing and moreish.” Ana Gil