Alentejo

Vintage Report 2015

Vintage Report 2015

The 2015 growing season was marked by a very dry winter followed by above average temperatures during Spring and Summer.

These hot, dry conditions resulted in an earlier than normal start to the harvest, at Esporao we began on the 3rd August, about a week earlier than usual. Although temperatures were generally on the high side, we did not have extreme heat, with only a few days above 40ºC.The harvest weather conditions were good and we had only one afternoon of rain towards the end of the vintage, so grape quality was excelente throughout.

In vineyards with irrigation, the grape quality was mostly very high although growers without this backup suffered. The cooler, high altitude region of Portalegre, where are we sourcing some 400 tons of mostly red grapes, has produced outstanding quality

Quantity was generally around 10% below average, which was expected given the dry conditions.

At this stage, the whites are looking good with plenty of fruit flavour. The reds have great colour but are still going through malolactic fermentation so final assessment is difficult.

Best Grape Varieties
Syrah and Alicante Bouschet
Local
Herdade do Esporão, Herdade dos Perdigões and Portalegre (Machuguinho’s vineyard)
Alentejo

The Olive Groves

An agricultural production with almost forest features in organic production.

Douro

Vintage Report 2015

Um olhar sobre as vindimas do ano 2015, na Quinta dos Murças, Douro.

Agricultural Practices

Pruning

Learn more about one of the most important tasks in the production cycle of our wines and olive oils