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In a separate saucepan, sauté the chopped onion and garlic. Add the tomato chopped into small cubes. Add a tablespoon of paprika paste, salt and pepper to taste, chopped chilli pepper and a glass of white wine.
Let stew and stir occasionally until obtaining a thick sauce. Then add the water used to boil the fish. Once it has reached a boil, add the macaroni.
Shortly before the macaroni is fully cooked, add the boneless fish and chopped coriander. Stir and let stew.