Alentejo / Herdade do Esporão

Monte Velho White 2011

2015 2014 2013 2012 2011

Red White

Wine Concept

With a distinctly Alentejo profile, this wine aims to transmit the uniqueness of the Alentejo and the quality of Herdade do Esporão wines to more people. Balanced and gastronomic, it is an excellent choice for a variety of occasions and consumers.


2013, Revista de Vinhos – 14,5 points


Integrated Production (certified)

Damp, stormy weather during the Spring period resulted in a lower than average grape production. A mild summer with cool nights resulted in grapes of very high quality.

Granite and schist based with clay loam soil.

15 years

Grape Varieties

Antão Vaz, Perrum, Roupeiro

Vinification / Maturation

Destemmed, must chilled, membrane pressed, cold settled, fermented in stainless steel tanks with temperature control, centrifuged off gross lees, fining, cold stabilized and early bottling.

More Information

Launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Esporão. At the time, the wine boasted the same origin and philosophy as Esporão Reserva but was created to reach more people and make daily wine consumption an experience.

Produced according to the region’s winegrowing tradition, the variety of grapes and vinification techniques demonstrate the character of the region from whence it comes: rich aromas, a smooth palate and an excellent gastronomic bent.

Made with grapes from throughout the region, it is the result of partnerships lasting over 15 years with suppliers from the different sub-regions, who use the same integrated production system as Esporão. These sustainable practices, which preclude the use of pesticides and herbicides, are crucial to soil quality and fertility, which provide the vineyard with natural protection that influences the quality of the wines.

Ever faithful to its roots, Monte Velho is the Alentejo in a glass, coming to represent a benchmark of the region in Portugal and the world over the years.

Wine Makers

David Baverstock and Sandra Alves


Light straw colour.


Elegant and well balanced with body and richness, persistent and flavoursome finish.


375 ml   ·   750 ml


January 2012


13.5 %

Total Acidity

6.8 g/l



Reducing Sugar / Baumé

2.4 g/l