From selected wines, the red wine vinegar is valued for its stage at least 6 months in American oak barrels, which makes it soft and aromatic.
Careful production method in which, after fermentation, the vinegar is placed in oak barrels to absorb the aromas of wood and wines already stored there previously.
Clear, ruby colour.
Vinegar acetic aroma with subtle oak notes.
Soft and flavorous with a persistent finish.
Ruby colour, the red wine vinegar is a precious condiment to season special dishes such as salads, sauces and baked goods.
Keep the bottle in a cool and dry place, away from the sunlight.
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