Olive Oils

Wine Vinegar

2014 2013

Wine

O Vinagre

From selected wines, the red wine vinegar is valued for its stage at least 6 months in American oak barrels, which makes it soft and aromatic.

Production

Careful production method in which, after fermentation, the vinegar is placed in oak barrels to absorb the aromas of wood and wines already stored there previously.

Mais Detalhes

Visual

Clear, ruby colour.

Olfativo

Vinegar acetic aroma with subtle oak notes.

Gustativo

Soft and flavorous with a persistent finish.

Utilização e Harmonização

Ruby colour, the red wine vinegar is a precious condiment to season special dishes such as salads, sauces and baked goods.

Formats

Conservação

Keep the bottle in a cool and dry place, away from the sunlight.