Olive Oils

Wine Vinegar

2014 2013

Vinho

The Vinegar

From selected wines, the red wine vinegar is valued for its stage at least 6 months in American oak barrels, which makes it soft and aromatic.

Production

Careful production method in which, after fermentation, the vinegar is placed in oak barrels to absorb the aromas of wood and wines already stored there previously.

More Details

Aspect

Clear, ruby colour.

Scent

Vinegar acetic aroma with subtle oak notes.

Palate

Soft and flavorous with a persistent finish.

Use and Pairing

Ruby colour, the red wine vinegar is a precious condiment to season special dishes such as salads, sauces and baked goods.

Acidity

7%

Formats

250 ml   ·   500 ml

Storage

Keep the bottle in a cool and dry place, away from the sunlight.