Pairings
Suggestion for Esporão Colheita Red
The Process in Motion

PORK PREY WITH GRILLED COLLARDS AND CELERIAC
Vibrant and versatile wines like these are a perfect choice for barbecues.
We suggest Pork Prey with Grilled Collards and Celeriac for its smoked notes, a good link to the vegetable notes and red fruits of the wine. On the other side, it’s a wine with some acidity and tannins. The acidity usually balances oily elements, like meat fat, while tannins interact with its protein, softening it.
Wine aromas
Fresh red berry fruits with plum and blueberry hints, entangled with vegetable notes
Other Pairings
Red meat
Strong Cheeses
Vegetables like tomato, eggplant and bell pepper
Red meat
Strong Cheeses
Vegetables like tomato, eggplant and bell pepper
Pairings
Suggestion for Esporão Colheita Red
Wine aromas
Fresh red berry fruits with plum and blueberry hints, entangled with vegetable notes

PORK PREY WITH GRILLED COLLARDS AND CELERIAC
The dishe’s smoked notes are a good link to the vegetable notes and red fruits of the wine. On the other side, the acidity usually balances oily elements, like meat fat, while tannins interact with its protein, softening it.