Esporão No Porto’s Take Away menu includes various options such as: Rabbit Escabeche, Old School Oxtail Patty or Char Grilled Codfish. Our customers can also take home other delicacies like our cured meats selection, cheeses from Queijaria do Almada, sourdough bread from Padaria Masseira and Broa cornbread from Avintes, along with Esporão Olive oils, Wines and Beers.

The Esporão No Porto restaurant features a local kitchen staff that, under the leadership and coordination of chef Carlos Albuquerque, prepares uncomplicated and authentic dishes, ideal to enjoy with Esporão wine, olive oil and beer. Aside from tastings, lunches and dinners, customers can savour afternoon snacks and participate in workshops and special tastings, or shop at the Store in this Esporão space. Esporão No Porto also offers a patio, and is open Tuesdays to Saturdays.

To place your Take Away order, please phone +351 220 190 153, from Tuesday to Saturday.

Rua do Almada, 501 – Porto
Reservations: / / +351 220 190 153
Take Away: +351 220 190 153
Opening Hours: Tuesday to Saturday, 11am to 11pm