Harvest

We’re already enjoying the harvest at Quinta dos Murças

We’re already enjoying the harvest at Quinta dos Murças

After Herdade do Esporão, now it’s time to get into the harvest’s pace at Quinta dos Murças. At this time of the year, it gains new colors and movement as the Douro. It is the perfect time for a visit and, for that reason, we’ve put together a special program for you.

Along with the typical tours to the wineries and cellars and also the wine tastings, we give you the chance to participate in a “lagarada”, a traditional foot treading process. You can also enjoy lunch with our winemaker and end your day resting at the main house.

It will be a unique experience that will belong to the history of this year’s harvest wines. Become part of it.

Full program here:

Harvest Program at Quinta dos Murças (from September 10th until the harvest’s end*)
15h00 – Arrival and guided tour to the wineries and cellar.

17h00 – “Lagarada” (getting inside the mil and foot treading).

18h00 – Wine tasting at the winery: Assobio White, Assobio Rose, Assobio Red, Quinta dos Murças Minas and Quinta dos Murças Reserva.

(includes a harvest kit with a tote bag, a t-shirt and a straw hat)

 

A minimum of 2 people and a maximum of 7.

Price: 50€ per person

ONLY WITH RESERVATION.

Special Harvest Program with Winemaker (September 14th)
11h00 – Arrival at Quinta dos Murças.

11h30 – Tour by the vineyards and participation in the hand-picking process.

13h00 – Lunch with the winemaker José Luís Moreira da Silva.

15h00 – Guided tour to the winery with the winemaker.

16h00 – “Lagarada” (getting inside the mil and foot treading).

17h00 – Wine tasting at the winery: Assobio White, Assobio Rose, Assobio Red, Quinta dos Murças Minas, Quinta dos Murças Margem, Quinta dos Murças Reserva and Quinta dos Murças VV47.

(includes a harvest kit with a tote bag, a t-shirt and a straw hat)

 

A minimum of 2 people and a maximum of 10.

Price: 200€ per person

ONLY WITH RESERVATION.

Bookings: +351 934 550 006 / reservas.murcas@esporao.com

 

The house guests can participate in the harvesting process and in the “lagaradas”, throughout all the harvest season, without additional costs. The wine tasting will have the usual cost and include a harvest kit.

*according to the work in progress at the cellar.

29 September 2017 - Herdade do Esporão e Quinta dos Murças

The harvest has come to an end

O ano seco e quente antecipou o início das vindimas. Hoje, após quase dois meses de trabalho, na Quinta dos Murças (Douro) e na Herdade do Esporão (Alentejo) terminámos a colheita, com uvas de qualidade. Os nossos enólogos estão confiantes para as próximas etapas. Agora é deixar os vinhos repousar e evoluir. // A dry and hot year made us antecipate the harvest. Today, almost two months later, it has come to an end, both at Quinta dos Murças (Douro) and Herdade do Esporão (Alentejo), with quality grapes. Our enologists are confident for the next steps. Now, it's time to let the wines rest and mature. #istoéesporão #thisisesporao #VindimasEsporão2017 #HarvestEsporao2017 #vindimas2017 #grapeharvest #harvest #EsporãonoAlentejo #EsporãonoDouro #EsporaoinAlentejo #EsporaoinDouro #Alentejo #Douro

A post shared by Esporão (@esporaoworld) on


22 September 2017 - Herdade do Esporão

From Uruguai to Alentejo, Portugal

“Já há algum tempo que tinha vontade de fazer uma vindima na Europa. Tinha o contacto da enóloga Sandra Alves, por isso, enviei-lhe o meu currículo. É a minha primeira vez em Portugal e está a ser uma óptima experiência, apesar do grande calor que ainda se faz sentir. Tenho aprendido e trabalhado com processos que para mim são novos, como a vinificação em talhas e em túlipas de betão. Também já fiz pisa a pé, que nunca tinha feito antes. Todos dizem que esta época é um pouco “louca” mas eu gosto disto, da rotina, do trabalho. É um vício dos bons. No regresso, daqui da Herdade do Esporão levo grandes ensinamentos e bons momentos para recordar” Gabriel Fernández, Montevideo, Uruguai // “I had wanted to be involved in a grape harvest in Europe for some time. I had the contact of the winemaker Sandra Alves, so I sent her my CV. It’s my first time in Portugal and it’s been a great experience, despite the hot weather still felt here. I have learned a lot and worked with processes that are new to me, like vinification in talhas (clay amphorae) and in concrete, tulip-shaped tanks. I have also trodden grapes, which I’d never done before. Everyone tells me that this period is a little “mad” but I like it, the routine, the work. It’s a good vice to have. When I go home, with me I will take a lot of knowledge and special moments to recall from Herdade do Esporão” Gabriel Fernández, Montevideo, Uruguay #istoéesporão #thisisesporao #herdadedoesporão #grapeharvest #harvest #vindima2017 #VindimasEsporão2017 #HarvestEsporão2017 #people #pessoas #retrato #portrait

A post shared by Esporão (@esporaoworld) on


4 September 2017 - Herdade do Esporão

“Pendura”

From a small vineyard plot in Granja-Amareleja, one of Alentejo’s sub-region, with more than 80 years, have arrived these ‘Diagalves’ grapes (portuguese grape variety). Or, as they call it here, since they were tradicionally hanged for later consumption at the table, the “Pendura” (hanging). It’s a unique raw material that goes straight to our amphorae.
Load more

1 September 2017 - Herdade do Esporão

Discovering each wine

It’s morning at Herdade do Esporão and our winemakers taste all the collected samples. Even at the initial phase of the process, it is possible to identify the most obvious characteristics of each wine and assess its potential. After taking all the necessary notes, decisions are taken that steer each wine towards the desired profile. This tasting produces the day’s worksheet, which indicates what to do next at the winery.

29 August 2017 - Quinta dos Murças

Grape by grape

“During the grape harvest, my day starts in the vineyards. Tasting the grapes is the best way of assessing ripeness and setting the harvest date. It’s the most difficult decision to make, whether to wait or begin the harvest. It depends a lot on the individual plot, the grape variety, but most of all, it depends on what we believe to be the best expression of that particular terroir” José Luís Moreira da Silva, winemaker at Quinta dos Murças, Douro

29 August 2017 - Quinta dos Murças

It’s harvest time in the Douro

The grape harvest has also started earlier than usual at Quinta dos Murças, in the Douro. The first boxes of red grapes arrive at the winery and the best grapes are carefully selected from the sorting table for Assobio Rosé.

18 August 2017 - Herdade do Esporão

The first interns arrive

Da Grécia, do Uruguai e mesmo aqui do Alentejo, começam a chegar à Herdade do Esporão os primeiros estagiários desta vindima. As próximas semanas vão ser de muito trabalho e tempo passado na adega. Para que tudo corra como planeado é preciso conhecerem-se bem as máquinas e os processos e, por isso, o Inácio, nosso adegueiro chefe, encarrega-se de mostrar como tudo funciona. // The first interns are starting to arrive at Esporão's Estate, coming from Greece, Uruguay, and even from here, in the Alentejo. Next weeks will be of a lot of work and time spent in the winery. So that everything goes according to plan it is necessary to know well the machines and processes, therefore, Inácio, our winery chief, shows them how everything works. #istoéesporão #thisisesporao #VindimasEsporão2017 #HarvestEsporao2017 #adega #winery

A post shared by Esporão (@esporaoworld) on

 


16 August 2017 - Herdade do Esporão

Harvest Programme

É com alegria que recebemos as vindimas e quem a nós se queira juntar nesta época. Até dia 30 de Setembro, aproveite o programa de vindimas da Herdade do Esporão para usufruir de uma experiência vitivinícola completa: desde a colheita, às caves e adegas, terminando num almoço na Sala dos Petiscos. Mais informações no site (link na bio) ou através do e-mail reservas@esporao.com // With a smile on our face, we welcome the harvest and all those who wish to join us these days. Until September 30th, grab the opportunity of having a full 'winery experience', at Herdade do Esporão: from vintage, through the wineries and cellars, ending in lunch at Sala dos Petiscos. More info on our website (link in bio) or via e-mail reservas@esporao.com #istoéesporão #thisisesporão #VindimasEsporão2017 #HarvestEsporao2017 #vintage #harvest #vindimas

A post shared by Esporão (@esporaoworld) on


7 August 2017 - Herdade do Esporão

The harvest has begun at Esporão’s Estate

The sounds, aromas and agitation anounce the begining of the harvest at Herdade do Esporão. It’s time to celebrate a years’ work by collecting its fruits. Let’s do this.

3 August 2017 - Herdade do Esporão

We’re ready

Load more

29 September 2017

The harvest has come to an end

4 September 2017

“Pendura”

1 September 2017

Discovering each wine

29 August 2017

Grape by grape

18 August 2017

The first interns arrive

16 August 2017

Harvest Programme

3 August 2017

We’re ready

4 October 2016

Touriga Franca

4 October 2016

On the final straight

29 September 2016

Waiting for the sun to rise

27 September 2016

With Duarte Belo at the Quinta

26 September 2016

Grape treading into the night

22 September 2016

Vertical Press

20 September 2016

Global grape treading

12 September 2016

The art of grape picking

9 September 2016

Grape treading

4 September 2016

Nisa’s first harvest

1 September 2016

Seasonal nuts

31 August 2016

The sun dial

31 August 2016

Selection: grape by grape

30 August 2016

Daily meeting

29 August 2016

Morning at the winery

23 August 2016

Night shifts

22 August 2016

Plot 38

20 August 2016

The way

19 August 2016

Pairs

See more

Harvest

Getting on track with the harvest’s pace

Getting on track with the harvest’s pace

The harvest is one of the most important and awaited events at Herdade do Esporão. It is now we see the results of a full year of work and dedication on the fields. The winery is filled with movement 24/7 and a new cycle begins, with the birth of our newest wines. These are days of a lot of work but also of celebration. And if year after year each harvest is special, this one, in particular, will be written in our history.

We invite you to visit us from August 19th until September 27th to fully experience our harvest. Guided tours, wine tastings and an exclusive lunch menu are some of the experiences included in this program.

Harvest Program at Herdade do Esporão (from August 19th until September 27th)
10h00 – Welcome coffee

10h30 – Stroll by the vineyards and a full harvesting experience

(We recommend the use of fitted footwear and light clothes, since this activity implicates a field trip)

12h00 – Visit to the wineries and cellar with a tasting of four different wines*: Amphora White Wine 2017, Esporão Colheita White 2018, Moreto 2017 and Esporão Colheita Red 2017.

*According to stock availability.

13h30 – Lunch at the wine tourism restaurant with a special menu with 5 moments designed for this year’s harvest and enhanced with 4 Esporão wines.

EVERY DAY EXCEPT WEEKENDS

A minimum of 2 people and a maximum of 8 people.

Price: €110 per person

 

This program requires a previous payment, made at least 48 hours in advance.

Booking subject to availability, through e-mail (reservas@esporao.com) or phone number (+351 266 509 280).

Bookings: +351 266 509 280 / reservas@esporao.com

Herdade do Esporão

7200-999 Reguengos de Monsaraz

Coordinates GPS: Latitude 38.398611; Longitude -7.546111

29 September 2017 - Herdade do Esporão e Quinta dos Murças

The harvest has come to an end

O ano seco e quente antecipou o início das vindimas. Hoje, após quase dois meses de trabalho, na Quinta dos Murças (Douro) e na Herdade do Esporão (Alentejo) terminámos a colheita, com uvas de qualidade. Os nossos enólogos estão confiantes para as próximas etapas. Agora é deixar os vinhos repousar e evoluir. // A dry and hot year made us antecipate the harvest. Today, almost two months later, it has come to an end, both at Quinta dos Murças (Douro) and Herdade do Esporão (Alentejo), with quality grapes. Our enologists are confident for the next steps. Now, it's time to let the wines rest and mature. #istoéesporão #thisisesporao #VindimasEsporão2017 #HarvestEsporao2017 #vindimas2017 #grapeharvest #harvest #EsporãonoAlentejo #EsporãonoDouro #EsporaoinAlentejo #EsporaoinDouro #Alentejo #Douro

A post shared by Esporão (@esporaoworld) on


22 September 2017 - Herdade do Esporão

From Uruguai to Alentejo, Portugal

“Já há algum tempo que tinha vontade de fazer uma vindima na Europa. Tinha o contacto da enóloga Sandra Alves, por isso, enviei-lhe o meu currículo. É a minha primeira vez em Portugal e está a ser uma óptima experiência, apesar do grande calor que ainda se faz sentir. Tenho aprendido e trabalhado com processos que para mim são novos, como a vinificação em talhas e em túlipas de betão. Também já fiz pisa a pé, que nunca tinha feito antes. Todos dizem que esta época é um pouco “louca” mas eu gosto disto, da rotina, do trabalho. É um vício dos bons. No regresso, daqui da Herdade do Esporão levo grandes ensinamentos e bons momentos para recordar” Gabriel Fernández, Montevideo, Uruguai // “I had wanted to be involved in a grape harvest in Europe for some time. I had the contact of the winemaker Sandra Alves, so I sent her my CV. It’s my first time in Portugal and it’s been a great experience, despite the hot weather still felt here. I have learned a lot and worked with processes that are new to me, like vinification in talhas (clay amphorae) and in concrete, tulip-shaped tanks. I have also trodden grapes, which I’d never done before. Everyone tells me that this period is a little “mad” but I like it, the routine, the work. It’s a good vice to have. When I go home, with me I will take a lot of knowledge and special moments to recall from Herdade do Esporão” Gabriel Fernández, Montevideo, Uruguay #istoéesporão #thisisesporao #herdadedoesporão #grapeharvest #harvest #vindima2017 #VindimasEsporão2017 #HarvestEsporão2017 #people #pessoas #retrato #portrait

A post shared by Esporão (@esporaoworld) on


4 September 2017 - Herdade do Esporão

“Pendura”

From a small vineyard plot in Granja-Amareleja, one of Alentejo’s sub-region, with more than 80 years, have arrived these ‘Diagalves’ grapes (portuguese grape variety). Or, as they call it here, since they were tradicionally hanged for later consumption at the table, the “Pendura” (hanging). It’s a unique raw material that goes straight to our amphorae.
Load more

1 September 2017 - Herdade do Esporão

Discovering each wine

It’s morning at Herdade do Esporão and our winemakers taste all the collected samples. Even at the initial phase of the process, it is possible to identify the most obvious characteristics of each wine and assess its potential. After taking all the necessary notes, decisions are taken that steer each wine towards the desired profile. This tasting produces the day’s worksheet, which indicates what to do next at the winery.

29 August 2017 - Quinta dos Murças

Grape by grape

“During the grape harvest, my day starts in the vineyards. Tasting the grapes is the best way of assessing ripeness and setting the harvest date. It’s the most difficult decision to make, whether to wait or begin the harvest. It depends a lot on the individual plot, the grape variety, but most of all, it depends on what we believe to be the best expression of that particular terroir” José Luís Moreira da Silva, winemaker at Quinta dos Murças, Douro

29 August 2017 - Quinta dos Murças

It’s harvest time in the Douro

The grape harvest has also started earlier than usual at Quinta dos Murças, in the Douro. The first boxes of red grapes arrive at the winery and the best grapes are carefully selected from the sorting table for Assobio Rosé.

18 August 2017 - Herdade do Esporão

The first interns arrive

Da Grécia, do Uruguai e mesmo aqui do Alentejo, começam a chegar à Herdade do Esporão os primeiros estagiários desta vindima. As próximas semanas vão ser de muito trabalho e tempo passado na adega. Para que tudo corra como planeado é preciso conhecerem-se bem as máquinas e os processos e, por isso, o Inácio, nosso adegueiro chefe, encarrega-se de mostrar como tudo funciona. // The first interns are starting to arrive at Esporão's Estate, coming from Greece, Uruguay, and even from here, in the Alentejo. Next weeks will be of a lot of work and time spent in the winery. So that everything goes according to plan it is necessary to know well the machines and processes, therefore, Inácio, our winery chief, shows them how everything works. #istoéesporão #thisisesporao #VindimasEsporão2017 #HarvestEsporao2017 #adega #winery

A post shared by Esporão (@esporaoworld) on

 


16 August 2017 - Herdade do Esporão

Harvest Programme

É com alegria que recebemos as vindimas e quem a nós se queira juntar nesta época. Até dia 30 de Setembro, aproveite o programa de vindimas da Herdade do Esporão para usufruir de uma experiência vitivinícola completa: desde a colheita, às caves e adegas, terminando num almoço na Sala dos Petiscos. Mais informações no site (link na bio) ou através do e-mail reservas@esporao.com // With a smile on our face, we welcome the harvest and all those who wish to join us these days. Until September 30th, grab the opportunity of having a full 'winery experience', at Herdade do Esporão: from vintage, through the wineries and cellars, ending in lunch at Sala dos Petiscos. More info on our website (link in bio) or via e-mail reservas@esporao.com #istoéesporão #thisisesporão #VindimasEsporão2017 #HarvestEsporao2017 #vintage #harvest #vindimas

A post shared by Esporão (@esporaoworld) on


7 August 2017 - Herdade do Esporão

The harvest has begun at Esporão’s Estate

The sounds, aromas and agitation anounce the begining of the harvest at Herdade do Esporão. It’s time to celebrate a years’ work by collecting its fruits. Let’s do this.

3 August 2017 - Herdade do Esporão

We’re ready

Load more

29 September 2017

The harvest has come to an end

4 September 2017

“Pendura”

1 September 2017

Discovering each wine

29 August 2017

Grape by grape

18 August 2017

The first interns arrive

16 August 2017

Harvest Programme

3 August 2017

We’re ready

4 October 2016

Touriga Franca

4 October 2016

On the final straight

29 September 2016

Waiting for the sun to rise

27 September 2016

With Duarte Belo at the Quinta

26 September 2016

Grape treading into the night

22 September 2016

Vertical Press

20 September 2016

Global grape treading

12 September 2016

The art of grape picking

9 September 2016

Grape treading

4 September 2016

Nisa’s first harvest

1 September 2016

Seasonal nuts

31 August 2016

The sun dial

31 August 2016

Selection: grape by grape

30 August 2016

Daily meeting

29 August 2016

Morning at the winery

23 August 2016

Night shifts

22 August 2016

Plot 38

20 August 2016

The way

19 August 2016

Pairs

See more

Harvest

Harvest Tempo

Harvest Tempo

At the moment, the grape harvest dictates what happens at Herdade do Esporão and Quinta dos Murças. Throughout the year, we have been working towards this moment, when we finally see the result of all our dedication. This is a time of great effort and work but also one of togetherness and celebration. Here, you can follow us through the vineyards, into the wineries and many other places our grapes visit, until they become wine. You can also discover the faces and many hands involved in the grape harvest. Without them, none of this would be possible.

THE HARVEST PROGRESS

29 September 2017 - Herdade do Esporão e Quinta dos Murças

The harvest has come to an end

O ano seco e quente antecipou o início das vindimas. Hoje, após quase dois meses de trabalho, na Quinta dos Murças (Douro) e na Herdade do Esporão (Alentejo) terminámos a colheita, com uvas de qualidade. Os nossos enólogos estão confiantes para as próximas etapas. Agora é deixar os vinhos repousar e evoluir. // A dry and hot year made us antecipate the harvest. Today, almost two months later, it has come to an end, both at Quinta dos Murças (Douro) and Herdade do Esporão (Alentejo), with quality grapes. Our enologists are confident for the next steps. Now, it's time to let the wines rest and mature. #istoéesporão #thisisesporao #VindimasEsporão2017 #HarvestEsporao2017 #vindimas2017 #grapeharvest #harvest #EsporãonoAlentejo #EsporãonoDouro #EsporaoinAlentejo #EsporaoinDouro #Alentejo #Douro

A post shared by Esporão (@esporaoworld) on


22 September 2017 - Herdade do Esporão

From Uruguai to Alentejo, Portugal

“Já há algum tempo que tinha vontade de fazer uma vindima na Europa. Tinha o contacto da enóloga Sandra Alves, por isso, enviei-lhe o meu currículo. É a minha primeira vez em Portugal e está a ser uma óptima experiência, apesar do grande calor que ainda se faz sentir. Tenho aprendido e trabalhado com processos que para mim são novos, como a vinificação em talhas e em túlipas de betão. Também já fiz pisa a pé, que nunca tinha feito antes. Todos dizem que esta época é um pouco “louca” mas eu gosto disto, da rotina, do trabalho. É um vício dos bons. No regresso, daqui da Herdade do Esporão levo grandes ensinamentos e bons momentos para recordar” Gabriel Fernández, Montevideo, Uruguai // “I had wanted to be involved in a grape harvest in Europe for some time. I had the contact of the winemaker Sandra Alves, so I sent her my CV. It’s my first time in Portugal and it’s been a great experience, despite the hot weather still felt here. I have learned a lot and worked with processes that are new to me, like vinification in talhas (clay amphorae) and in concrete, tulip-shaped tanks. I have also trodden grapes, which I’d never done before. Everyone tells me that this period is a little “mad” but I like it, the routine, the work. It’s a good vice to have. When I go home, with me I will take a lot of knowledge and special moments to recall from Herdade do Esporão” Gabriel Fernández, Montevideo, Uruguay #istoéesporão #thisisesporao #herdadedoesporão #grapeharvest #harvest #vindima2017 #VindimasEsporão2017 #HarvestEsporão2017 #people #pessoas #retrato #portrait

A post shared by Esporão (@esporaoworld) on


4 September 2017 - Herdade do Esporão

“Pendura”

From a small vineyard plot in Granja-Amareleja, one of Alentejo’s sub-region, with more than 80 years, have arrived these ‘Diagalves’ grapes (portuguese grape variety). Or, as they call it here, since they were tradicionally hanged for later consumption at the table, the “Pendura” (hanging). It’s a unique raw material that goes straight to our amphorae.
Load more

1 September 2017 - Herdade do Esporão

Discovering each wine

It’s morning at Herdade do Esporão and our winemakers taste all the collected samples. Even at the initial phase of the process, it is possible to identify the most obvious characteristics of each wine and assess its potential. After taking all the necessary notes, decisions are taken that steer each wine towards the desired profile. This tasting produces the day’s worksheet, which indicates what to do next at the winery.

29 August 2017 - Quinta dos Murças

Grape by grape

“During the grape harvest, my day starts in the vineyards. Tasting the grapes is the best way of assessing ripeness and setting the harvest date. It’s the most difficult decision to make, whether to wait or begin the harvest. It depends a lot on the individual plot, the grape variety, but most of all, it depends on what we believe to be the best expression of that particular terroir” José Luís Moreira da Silva, winemaker at Quinta dos Murças, Douro

29 August 2017 - Quinta dos Murças

It’s harvest time in the Douro

The grape harvest has also started earlier than usual at Quinta dos Murças, in the Douro. The first boxes of red grapes arrive at the winery and the best grapes are carefully selected from the sorting table for Assobio Rosé.

18 August 2017 - Herdade do Esporão

The first interns arrive

Da Grécia, do Uruguai e mesmo aqui do Alentejo, começam a chegar à Herdade do Esporão os primeiros estagiários desta vindima. As próximas semanas vão ser de muito trabalho e tempo passado na adega. Para que tudo corra como planeado é preciso conhecerem-se bem as máquinas e os processos e, por isso, o Inácio, nosso adegueiro chefe, encarrega-se de mostrar como tudo funciona. // The first interns are starting to arrive at Esporão's Estate, coming from Greece, Uruguay, and even from here, in the Alentejo. Next weeks will be of a lot of work and time spent in the winery. So that everything goes according to plan it is necessary to know well the machines and processes, therefore, Inácio, our winery chief, shows them how everything works. #istoéesporão #thisisesporao #VindimasEsporão2017 #HarvestEsporao2017 #adega #winery

A post shared by Esporão (@esporaoworld) on

 


16 August 2017 - Herdade do Esporão

Harvest Programme

É com alegria que recebemos as vindimas e quem a nós se queira juntar nesta época. Até dia 30 de Setembro, aproveite o programa de vindimas da Herdade do Esporão para usufruir de uma experiência vitivinícola completa: desde a colheita, às caves e adegas, terminando num almoço na Sala dos Petiscos. Mais informações no site (link na bio) ou através do e-mail reservas@esporao.com // With a smile on our face, we welcome the harvest and all those who wish to join us these days. Until September 30th, grab the opportunity of having a full 'winery experience', at Herdade do Esporão: from vintage, through the wineries and cellars, ending in lunch at Sala dos Petiscos. More info on our website (link in bio) or via e-mail reservas@esporao.com #istoéesporão #thisisesporão #VindimasEsporão2017 #HarvestEsporao2017 #vintage #harvest #vindimas

A post shared by Esporão (@esporaoworld) on


7 August 2017 - Herdade do Esporão

The harvest has begun at Esporão’s Estate

The sounds, aromas and agitation anounce the begining of the harvest at Herdade do Esporão. It’s time to celebrate a years’ work by collecting its fruits. Let’s do this.

3 August 2017 - Herdade do Esporão

We’re ready

Load more

29 September 2017

The harvest has come to an end

4 September 2017

“Pendura”

1 September 2017

Discovering each wine

29 August 2017

Grape by grape

18 August 2017

The first interns arrive

16 August 2017

Harvest Programme

3 August 2017

We’re ready

4 October 2016

Touriga Franca

4 October 2016

On the final straight

29 September 2016

Waiting for the sun to rise

27 September 2016

With Duarte Belo at the Quinta

26 September 2016

Grape treading into the night

22 September 2016

Vertical Press

20 September 2016

Global grape treading

12 September 2016

The art of grape picking

9 September 2016

Grape treading

4 September 2016

Nisa’s first harvest

1 September 2016

Seasonal nuts

31 August 2016

The sun dial

31 August 2016

Selection: grape by grape

30 August 2016

Daily meeting

29 August 2016

Morning at the winery

23 August 2016

Night shifts

22 August 2016

Plot 38

20 August 2016

The way

19 August 2016

Pairs

See more