On the Esporão 2017 Planner you’ll find recipes by some of our co-workers, one for each month, with pairings to try at home. Every and each one of them were illustrated by the portuguese artist Ana Gil, architect by formation, and a gastronomy illustrator by heart.

This month, our Certificate and Audits Manager, Cláudia Fernandes, suggest Salmon Fillet with Cornbread Crust. A lighter recipe for these warmer days.