Esporão & A Comida Portuguesa a Gostar Dela Própria

A Journey Through Portuguese Gastronomy

A Journey Through Portuguese Gastronomy

Following “A música portuguesa a gostar dela própria”, filmmaker Tiago Pereira bonds with Esporão in “A Comida Portuguesa a Gostar dela Própria”, a new project to raise awareness to the Portuguese gastronomy heritage.

Together, we embrace the challenge of building a digital library as a result of an ethnographic approach to Portuguese cuisine. This project fulfills another step in our mission to preserve the memory and the Portuguese intangible heritage, with the sharing of traditions of our gastronomy and a new contemporary look: 15 portuguese chefs are invited to create their original and creative version of traditional and regional recipes.

We revisited the regions of the country with Tiago Pereira, unmasking the hidden wealth of cultural and culinary diversity to give them the deserved visibility. Join us in this trip through the traditional flavors of our country.

Follow every chapter of this delicious journey at the project’s Youtube channel, at its Facebook profile, or at Instagram.

Esporão & A Comida Portuguesa a Gostar Dela Própria

Episode 15: ‘Cabidela’ rice

Chef Renato Cunha taught us how to cook a ‘pica-no-chão’, following the Minho tradition.

About Esporão

Who We Are

“The Esporão project began in the Alentejo from an irrepressible desire to make the finest wines. This is the basis of everything we do and something we extend to other products and regions. Everywhere, nature inspires us and helps us to improve. We respect and protect it, building a more promising future. We believe that...