The team is made up of cooks with different experiences of the world. Led by Chef Pedro Pena Bastos, they take traditional Alentejo dishes that extra mile to offer you unique culinary adventures.
Esporão Restaurant
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reservas@esporao.com
(+351) 266 509 280
equipa
chef Pedro Pena Bastos
“Being able to produce and control in loco at Herdade do Esporão, in our kitchen garden and with our animals, some of the ingredients we work with, is crucial to the approach we have adopted. This deep-rooted and daily knowledge of produce is something we intend to maintain and transmit. Traditions also boast other perspectives that inspire new cooking techniques and methods, which can be combined with the principles we adopt. We aim to offer a high-quality, unique experience, where the place itself is important in every aspect.”