The restaurant supplies are almost exclusively local ingredients, highlighted in the menu.

We work with menus designed to offer our diners a unique experience. The dishes are made with ingredients from the Herdade and local producers, closely following the cycle of each season, which implies frequent changes to the menu.

These (individual) menus are available for reservations for up to 6 people.

Include water, appetisers and coffee. Children’s and vegetarian menus are always available.

When making a reservation, please tell us about any food restrictions.

VAT included

If you have any doubts or just want to book a table, please contact us via the following e-mail address: reservas@esporao.com

Montanheira

Menu 70€
Wine Flight 30€
Wine Pairing 20€
Cheeses 10€

Choose between one of the two meat plates – Alentejo Lamb or Aged Entrecôte

MACKEREL
mandarine, cucumber and savoury broth

OYSTER
chestnut, seaweed vinegar and beach leafs

LINE CAUGHT SEA BASS
courgette, mussels and wallnuts

ALENTEJO LAMB
ewe’s milk curd, brussels sprouts and pear with black tea

AGED ENTRECÔTE
toasted celeriac and onions

POMELO
bergamot leaf and pumpkin seed

COCOA
lovage and pine

The Time of the Land

Menu 90€
Wine Flight 40€
Wine Pairing 30€
Cheeses 10€
SQUID
iberian caviar, chicken skin and grilled pepper oil

MACKEREL
mandarine, cucumber and savoury broth

FERMENTED CEREALS
pied mouton, pickled egg and wood moss

OYSTER
white asparagus, lemongrass and finger lime

TURBOT
cauliflower, burnt cream sauce and buckwheat

ALENTEJO PORK JOWL
jerusalem artichoke and lovage

WOOD PIGEON
beetroots, pippin apple and kombucha

POMELO
bergamot and pumpkin seed

QUINCE
pistaccio, ewe’s milk and marjoram

Vegetarian Menu

Menu  60€
Cheeses 10€
CHESTNUT
green apple and seaweed vinegar

JERUSALEM ARTICHOKES
brussel sprouts and buckwheat

LEMON BAKED CELERIAC
grilled onions, burn butter and mushroom broth

FERMENTED CEREALS
pied mouton, pickled egg and truffles

AUTUMN SQUASH
bergamot and juniper

COCOA
lovage and pine