The restaurant supplies are almost exclusively local ingredients, highlighted in the menu.

We work with menus designed to offer our diners a unique experience. The dishes are made with ingredients from the estate and local producers, closely following the cycle of each season, which implies frequent changes to the menu, without notice.

These (individual) menus are available for reservations for up to 6 people.

Include water, appetisers and coffee.

When making a reservation, please tell us about any food restrictions.

VAT included

If you have any doubts or just want to book a table, please contact us via the following e-mail address:


Menu 70€
Wine Flight 30€
Wine Pairing 20€
Cheeses 10€

Our menus are subject to frequent changes, without notice.

Bonito tuna, fava beans and savoury broth

4 years old oyster, cabagges and seaweed vinegar

Red Mullet, courgette, clams, green almonds

Alentejo Black Pork, celeriac, summer truffle and citrus scents

Plum, hazelnut, flowers

Toasted seeds, raspberry and shiso

The Time of the Land

Menu 90€
Wine Flight 40€
Wine Pairing 30€
Cheeses 10€

Our menus are subject to frequent changes, without notice.

Striped Mackerel, fava bean and savoury broth

Pink prawn, iberian caviar, lavander onions and wild fennel

Egg and herbs patty, summer truffle, nasturtium

4 years old oyster, cabagges and seaweed vinegar

Red mullet, courgette, clams and green almonds

“Tribute to Alentejo”, merino lamb shoulder, chickpeas, lovage and trincadeira vine shoots

80 days aged rubia gallega cow, kale tops, turnip, girolles

Plum, hazelnut, flowers

Toasted seeds, raspberry, shiso